Kitchen Monitor features a highly flexible display ordering system linked to O-Live allowing your back of house staff from anywhere within the kitchen to view orders and keep service moving at a fast rate in quick services, drive thrus, restaurants, cafés, and other F&B establishments.
Reduce ticket times with the use of advanced algorithms within the software allowing lower table turn times and increased throughput, so that your restaurant can be more successful during peak periods.
Ensure food is prepared to arrive to tables at the proper time, resulting in a better guest experience with less miscommunication issues.
When meals are ordered, chefs can view the order on kitchen screens and determine which food items to focus on, taking into consideration prep times of each so that all items for a table complete at the same time.
Make it easy to call attention to special instructions that can be easily overlooked in a regular order ticket with Kitchen Monitor’s easy to understand color indicators, resulting in far fewer order mistakes and minimizing redundant questions to other staff members who may be busy concentrating on other tasks.
Print a label for each item having the item description and any special remark related to it, to stick it on the sandwich avoiding order assembly errors.